Balboa Yacht Club Presents: Down the Hatch At The Diamanté Country Club!
Join Us Saturday, November 14th!
Ahoy, Balboa Yacht Club members!
Mark your calendars for our next Down the Hatch at Diamanté Country Club! Join your fellow BYC members for an afternoon of fun, friendship, happy hour favorites, and a look back at a wonderful year of memories.
Saturday, November 14th
Yes, Saturday! Please take note of the day.
Down the Hatch: 4:00–6:00 PM
Special Happy Hour menu for our group
Happy Hour Menu | 4:00–6:00 PM
Diamanté has put together a special limited menu just for us!
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Menu Item
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Price
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Smash Burger & Fries
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$11++
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Turkey Melt & Fries
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$13++
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Ginger Sesame Salad
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$12++
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Chicken Strips & Fries
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$13++
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Chicken Wings
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$15++
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50/50 Raffle News!
Congratulations to Elizabeth Tucker, last night's 50/50 raffle winner!
That means it's time to throw away your old raffle tickets — we're starting fresh! Be sure to get your new tickets at our next gathering for another chance to win.
A Year in Review
In addition to the 50/50 raffle, we'll be enjoying a special slideshow highlighting YOU and the events we've shared over the past year! It will be a wonderful opportunity to relive some great memories and celebrate the fun, friendship, and camaraderie that make our club so special.
Stay for Dinner at Diamanté!
Want to make an evening of it? Diamanté Country Club has graciously made room for 60 people to enjoy dinner following Down the Hatch.
Dinner reservations are required and will be available on a first-come, first-served basis. Space is limited, so don't wait to reserve your spot!
Dinner Menu
Cocoa & Espresso Filet Mignon — $45
Blackberry demi-glace, celery marmalade, whipped potatoes, and Brussels sprouts.
Chicken Piccata on Angel Hair Pasta — $24
Lemon pan sauce, crispy capers, and Brussels sprouts.
Atlantic Salmon — $32
Horseradish and crab crust, whipped potatoes, and Brussels sprouts.
Reserve Your Dinner Spot!
Email Peggy Dvorak to make your reservation. Only 60 dinner spots are available, so reservations will be accepted on a first-come, first-served basis.
Peggy Dvorak
peggy.dvorak01@gmail.com
We hope you'll join us for an afternoon of happy hour, a little raffle excitement, a trip down memory lane, and—if you'd like—a delicious dinner with friends.
Come raise a glass, share a laugh, and celebrate another great year with the Balboa Yacht Club!
See you at Down the Hatch!
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