Join us on Saturday November 1, 2025 for our 2025 Chili Dump. We will begin at 4:00 to heat up all the chili and eat at approximately 5:30.

Each member will bring a small container of chili to add to the community pot, their own drinks and a food item from the list below. In order to maintain the cooking temperature of our community pot of chili, we ask that you do not bring frozen chili.

BYC members and guests are invited to enjoy the fun of this year’s event. This will be an excellent time to invite your friends who may be interested in joining BYC.

There is no charge for this event. We do request that you RSVP so that we know how many to expect. This event is a great chance for fellowship with old and new friends.

RSVP by no later than Monday, October 27th.

Please bring the food item listed beside the first letter of your last name.

A - G   DESSERT- HANDHELD PREFFERED

H-0     CORNBREAD & BUTTER - ANY STYLE   

P-Z      APPETIZER

Any questions may be directed to:

Stacey Lloyd

staceyrlloyd@aol.com

(501-922-1976)

We usually don't have a " down the Hatch" in November but this year we decided to try something special.

Join us on Friday November 7, 2025, for our November "DTH", from 4-6 PM. We will be holding this at Diamante Country Club. They do NOT accept cash only debit or credit cards.

Guests are welcome.

Our event will be in the dining room and they will be serving a limited menu. If anyone is interested in staying for a regular dinner at the club, they are going to afford us the opportunity to try it out, without being members of the Country club. If you wish to stay and have dinner at 6, you will need to email me with the # in your party. This is a rare opportunity to try out the delicious food on their full menu, staceyrlloyd@aol.com

We will be holding our " Buoy Light" Raffle at the event. Please hold onto your yellow tickets as we will continue to use them for 2025.

This is our last Down the Hatch for 2025, come and join in!